Wine from Rosso di Montalcino

Nestled beneath the imposing cliffs of the Apennines, the Rosso di Montalcino wine region enchants with its rolling hills and diverse microclimates. Dominated by the Sangiovese grape, the wines exude vibrant cherry and plum flavors, underlined by earthy notes and a hint of spice. Tradition speaks through the hand-harvesting techniques and careful aging in large oak barrels, echoing the legacy of Tuscan craftsmanship. What secrets do the centuries-old vineyards of this enchanting region hold for the next generation of wine lovers?