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  5. Canaiolo Nero
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  7. Tenuta CastelGiocondo
  8. Tenuta CastelGiocondo Campo Ai Sassi Rosso di Montalcino
Tenuta CastelGiocondo Campo Ai Sassi Rosso di Montalcino

Tenuta CastelGiocondo Campo Ai Sassi Rosso di Montalcino

79 / 100
$65 2 offers available
Category
Red
Region
Rosso di Montalcino, Italy Italy
Winery
Tenuta CastelGiocondo
Grape
Experience the rich tapestry of Tenuta CastelGiocondo's Campo Ai Sassi Rosso di Montalcino, a captivating red blend from Italy's esteemed Montalcino region. This exceptional wine is crafted from a harmonious blend of Sangiovese, Cabernet Sauvignon, Canaiolo Nero, and Merlot, show more
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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Tenuta CastelGiocondo

Region
Rosso di Montalcino, Italy Italy
Tenuta CastelGiocondo crafts wines that embody the essence of tradition and terroir. Renowned for their Sangiovese, these elegant reds exude aromas of ripe cherries, wildflowers, and subtle spices, revealing a harmonious balance of power and finesse. The estate’s iconic Brunello di Montalcino, with its deep complexity and aging potential, is a testament to meticulous craftsmanship. Rich in history, the winery's roots trace back to the 17th century, showcasing a legacy of excellence in winemaking.

More wines by Tenuta CastelGiocondo

Tenuta CastelGiocondo Ripe al Convento Brunello di Montalcino Riserva
Tenuta CastelGiocondo Ripe al Convento Brunello di Montalcino Riserva
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Tenuta CastelGiocondo Brunello di Montalcino
Tenuta CastelGiocondo Brunello di Montalcino
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$46
Tenuta CastelGiocondo Lamaione Toscana
Tenuta CastelGiocondo Lamaione Toscana
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$72
Grape

Canaiolo Nero

Region
Rosso di Montalcino, Italy Italy
Type
Red
Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape
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