White Wine

White wine is typically characterized by its refreshing acidity and vibrant flavors, ranging from crisp green apple and citrus to floral notes and stone fruits. Common grape varieties include Chardonnay, Sauvignon Blanc, and Riesling, often cultivated in renowned regions like Bordeaux, Napa Valley, and the Mosel. Many white wines undergo fermentation in stainless steel or oak, influencing their complexity. Interestingly, white wines can be made from both white and red grapes, showcasing versatility in winemaking.