Dessert wines are luscious, sweet wines designed to complement sugary treats. They often showcase flavors of honey, caramel, stone fruits, and nuts, with aromas of florals and spices. Common styles include late harvest, ice wine, and fortified wines like Port. Notable regions include Sauternes in Bordeaux, Tokaj in Hungary, and Napa Valley. For the perfect pairing, choose a wine sweeter than the dessert to balance flavors and enhance the overall experience.