Bordeaux red wines, often celebrated for their elegance and complexity, are primarily crafted from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. Expect rich flavors of dark fruits, such as blackcurrant and plum, mingling with notes of cedar, tobacco, and spice. Typically produced in styles ranging from robust and age-worthy to lush and approachable, these wines flourish in the renowned vineyards of Médoc and Saint-Émilion. Each sip embodies the essence of Bordeaux's storied terroir.