Ciacci Piccolomini d'Aragona Rosso di Montalcino

Ciacci Piccolomini d'Aragona Rosso di Montalcino

81 / 100
$26 2 offers available
Category
Red
Looking for a remarkable expression of Tuscany's rich heritage? The Ciacci Piccolomini d'Aragona Rosso di Montalcino captivates with its vibrant ruby red hue and complex aromas of ripe cherries, blackberries, and subtle floral notes. This blend of Sangiovese, Cabernet Sauvignon, more
$26 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Ciacci Piccolomini d'Aragona

Ciacci Piccolomini d'Aragona winery offers an exquisite sensory journey, showcasing the rich tapestry of Sangiovese grapes. These wines reveal captivating aromas of ripe cherry, dried herbs, and a hint of earthiness, harmonizing beautifully with notes of leather and tobacco. The palate delights with a velvety texture and structured tannins, culminating in a long, elegant finish. Emphasizing traditional vinification methods, each bottle encapsulates the essence of its terroir, making every sip a testament to the artistry and heritage of Brunello di Montalcino.
Ciacci Piccolomini d'Aragona Brunello di Montalcino
Ciacci Piccolomini d'Aragona Brunello di Montalcino
Brunello di Montalcino, Italy, Red
$36
Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso
Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso
Brunello di Montalcino, Italy, Red
$67
Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro
Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro
Brunello di Montalcino, Italy, Red
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Grape

Canaiolo Nero

Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape