Bordeaux white wines, primarily crafted from Sauvignon Blanc, Sémillon, and Muscadelle, showcase a spectrum of styles from crisp and zesty to rich and complex. Notably found in regions like Graves and Pessac-Léognan, these wines often exhibit vibrant citrus and stone fruit notes, complemented by herbaceous and floral nuances. Age-worthy examples can develop honeyed complexities, while sweet wines from Sauternes reveal luscious layers of apricot and botrytis character, encapsulating the region's diverse winemaking heritage.