Sumarroca winery masterfully melds tradition with innovation, producing exquisite Cava and still wines. Their sparkling wines, primarily crafted from indigenous grapes such as Macabeo, Xarel·lo, and Parellada, showcase vibrant acidity and delicate bubbles. Expect notes of citrus, stone fruits, and floral hints, complemented by toasty complexity from extended aging. The winery's commitment to organic farming exemplifies a deep respect for the land, capturing the essence of each vintage in every bottle.