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Sumarroca Cava Molí Coloma Brut

Sumarroca Cava Molí Coloma Brut

76 / 100
$24 1 offers available
Category
Sparkling
Region
Cava, Spain Spain
Winery
Sumarroca
Grape
Looking for a refreshing sparkler that embodies the essence of Penedès? Sumarroca Cava Molí Coloma Brut delights with its vibrant blend of Parellada, Trepat, Viura, and Xarel-lo grapes. This Cava captivates with bright citrus and floral notes, complemented by a delicate nuttiness more
$24 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Lean fish
Lean fish
Shellfish
Shellfish
Appetizers and snacks
Appetizers and snacks
Aperitif
Aperitif
cellar
Producer

Sumarroca

Region
Cava, Spain Spain
Sumarroca winery masterfully melds tradition with innovation, producing exquisite Cava and still wines. Their sparkling wines, primarily crafted from indigenous grapes such as Macabeo, Xarel·lo, and Parellada, showcase vibrant acidity and delicate bubbles. Expect notes of citrus, stone fruits, and floral hints, complemented by toasty complexity from extended aging. The winery's commitment to organic farming exemplifies a deep respect for the land, capturing the essence of each vintage in every bottle.

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Sumarroca Cava Insitu Extra Brut Reserva
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Sumarroca Boria
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Sumarroca Núria Claverol Homenatge
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Grape

Parellada

Region
Cava, Spain Spain
Type
Sparkling
Surprisingly, Parellada is one of the three key grapes used in Spain’s beloved Cava, yet it often remains in the shadow of its more famous counterparts. This enchanting variety dances on the palate with bright citrus notes and subtle floral undertones, delivering a refreshing acidity. Thriving in the cool climate of Penedès, its delicate structure lends itself to both sparkling and still winemaking styles, captivating wine enthusiasts with its versatility and charm.
grape
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