Mas Candi is a distinguished winery known for its organic wine production. Located in Penedès, its vineyards primarily feature native grape varieties like Xarel·lo, Macabeo, and Parellada. The winery excels in crafting fresh, vibrant white wines and complex, structured reds. Notably, Mas Candi embraces traditional methods, employing wild yeasts for fermentation, which enhances the unique terroir. Their commitment to sustainability has garnered recognition, making them a respected name in both local and international wine circles. The balance of tradition and innovation defines their remarkable portfolio.