Cave Des Tilleuls, nestled in Vetroz, Switzerland, is renowned for its exceptional wines crafted from indigenous Swiss grape varieties. Focusing on the delicate Chasselas, vibrant Pinot Noir, and robust Gamay, the winery specializes in both elegant whites and structured reds. A standout achievement includes their award-winning Chasselas, celebrated for its crispness and floral notes. Unique to their production is a method of extended lees aging, enhancing complexity and mouthfeel. This winery blends tradition and innovation, offering wines that reflect the rich terroir of the region.