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Fabienne Cottagnoud Humagne Rouge de Vetroz

Fabienne Cottagnoud Humagne Rouge de Vetroz

91 / 100
$35 1 offers available
Category
Red
Region
Vetroz, Switzerland Switzerland
Winery
Cave Des Tilleuls
Grape
Did you know that Humagne Rouge, a grape thought to trace its roots back to the Valais region of Switzerland, exudes a character shaped by centuries of alpine viticulture? The Fabienne Cottagnoud Humagne Rouge de Vetroz captivates with its deep garnet color and aromas of ripe che more
$35 1 offers available

1 Price offers

Cave des Tilleuls
Switzerland

$26

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Poultry
Poultry
cellar
Producer

Cave Des Tilleuls

Region
Vetroz, Switzerland Switzerland
Cave Des Tilleuls, nestled in Vetroz, Switzerland, is renowned for its exceptional wines crafted from indigenous Swiss grape varieties. Focusing on the delicate Chasselas, vibrant Pinot Noir, and robust Gamay, the winery specializes in both elegant whites and structured reds. A standout achievement includes their award-winning Chasselas, celebrated for its crispness and floral notes. Unique to their production is a method of extended lees aging, enhancing complexity and mouthfeel. This winery blends tradition and innovation, offering wines that reflect the rich terroir of the region.

More wines by Cave Des Tilleuls

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Fabienne Cottagnoud Amigne de Vetroz Reserve 1 Abeille 'Clos des Perdrix'
Fabienne Cottagnoud Amigne de Vetroz Reserve 1 Abeille 'Clos des Perdrix'
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$26
Amigne Sec "1 Abeille," GC de Vétroz, Cave des Tilleuls
Amigne Sec "1 Abeille," GC de Vétroz, Cave des Tilleuls
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Grape

Humagne Rouge

Region
Vetroz, Switzerland Switzerland
Type
Red
Did you know that Humagne Rouge, a grape with roots in the Valais region of Switzerland, is cherished for its unique character and rich history? This medium-bodied red boasts aromas of dark berries and floral notes, with hints of spice and earthiness. Its velvety texture and balanced acidity make it versatile with food. Explore its charming expressions in Switzerland’s picturesque vineyards, where tradition and innovation beautifully intertwine.
grape
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