Barahonda winery crafts expressive wines that beautifully reflect their origins. With an emphasis on Monastrell, their reds boast deep, ripe berry aromas complemented by notes of spice and earth. The palate reveals a luscious mouthfeel, balancing intensity with elegance; flavors of black cherry and plum intertwine with hints of herbs and a touch of minerality. Their commitment to traditional winemaking methods enhances the character and authenticity of each bottle, resulting in wines that speak volumes of the Yecla terroir.