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  5. Monastrell
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  7. Barahonda
  8. Barahonda Summum Monastrell
Barahonda Summum Monastrell

Barahonda Summum Monastrell

84 / 100
$20 2 offers available
Category
Red
Region
Yecla, Spain Spain
Winery
Barahonda
Grape
What stories lie within the deep, inky purple of Monastrell, a grape renowned for its resilience across varied climates? From the sun-soaked vineyards of Yecla, Barahonda Summum Monastrell captivates with alluring aromas of dark berries, herbs, and a hint of spice. On the palate, more
$20 2 offers available

2 Price offers

yavinoclub.com wine marketplace
Spain

$18

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$24

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Smoked Dishes
Smoked Dishes
Game food
Game food
Beef
Beef
Foie-gras
Foie-gras
Game (deer, venison)
Game (deer, venison)
Cured Cheese
Cured Cheese
White Meat
White Meat
Red Meat
Red Meat
Pasta
Pasta
Lamb
Lamb
cellar
Producer

Barahonda

Region
Yecla, Spain Spain
Barahonda winery crafts expressive wines that beautifully reflect their origins. With an emphasis on Monastrell, their reds boast deep, ripe berry aromas complemented by notes of spice and earth. The palate reveals a luscious mouthfeel, balancing intensity with elegance; flavors of black cherry and plum intertwine with hints of herbs and a touch of minerality. Their commitment to traditional winemaking methods enhances the character and authenticity of each bottle, resulting in wines that speak volumes of the Yecla terroir.

More wines by Barahonda

Barahonda Barrica Tinto (Monastrell - Syrah)
Barahonda Barrica Tinto (Monastrell - Syrah)
Yecla, Spain, Red
$13
Barahonda Zona Zepa Monastrell
Barahonda Zona Zepa Monastrell
Yecla, Spain, Red
$67
Grape

Monastrell

Region
Yecla, Spain Spain
Type
Red
Did you know that Monastrell, also known as Mourvèdre, traces its roots back to ancient Phoenician cultures? This bold grape thrives in the sun-drenched landscapes of Spain and the south of France, producing rich, full-bodied wines brimming with dark fruit, earthy nuances, and spicy undertones. Notable regions like Jumilla and Bullas showcase its versatility, while its deep color and velvety texture evoke a sense of Mediterranean history and tradition, making each sip unforgettable.
grape
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