Nestled in the undulating hills of Dalmatinska Zagora, this captivating Croatian wine region boasts a unique terroir of limestone and clay soils, kissed by the warm Mediterranean sun. Varieties such as the indigenous Pošip and the robust Plavac Mali thrive here, producing wines that are rich in flavor, with notes of dried figs, wild herbs, and a mineral backbone. Traditional winemaking techniques honor the past while embracing modern flair. What stories might these enchanting wines tell about the land from which they rise?