Josipa Marinov Babic

Babic is a versatile Croatian grape variety primarily grown in the Dalmatia region. Wines made from Babic are medium-bodied and exhibit rich flavors of dark berries, plums, and herbs, often accompanied by earthy and spicy notes. Typically produced as dry reds, Babic wines display balanced acidity and moderate tannins, making them food-friendly. Notably, these wines age well, enhancing their complexity. Babic is often compared to Zinfandel due to its fruity profile.