Austrian Sauvignon Blanc is celebrated for its vibrant acidity and crisp, refreshing profile. Characterized by flavors of green apple, white peach, and herbal notes, these wines often exhibit a distinctive minerality, reflecting the country's diverse terroirs. The prestigious regions of Styria and the Weinviertel are known for producing exceptional Sauvignon Blanc, showcasing styles that range from zesty and aromatic to more complex, oak-aged varieties.