Wine from Austria

Austria's wines are celebrated for their purity and vibrancy, primarily showcasing the Grüner Veltliner and Riesling grape varieties. These wines typically exude fresh fruit flavors like green apple and pear, accompanied by a distinct spiciness and mineral undertones. The renowned wine regions, such as Wachau, Kamptal, and Burgenland, produce exceptional whites and sweet dessert wines. Austria’s commitment to sustainability and organic practices further enhances its winemaking tradition, making it a notable contender on the global stage.