Pansa Blanca Wine

Imagine Pansa Blanca as the gentle artisan crafting a delicate tapestry, woven from the sun-drenched vineyards of Catalonia. This indigenous grape, known as Xarello, boasts bright acidity and fruity notes of green apple and citrus. Often found in Cava production, it thrives in the coastal regions, where traditional methods like hand harvesting and aging on lees enhance its complexity, creating wines that sing with freshness and a hint of minerality.