In the rolling foothills of the French Alps, Mondeuse Noire thrives, its dark, clustered fruits basking in the sun-dappled valleys. The wine unfurls on the palate with a luscious blend of ripe blackberries and spiced plums, layered with hints of wild herbs and pepper. Aromas of violet and damp earth evoke the region’s ancient soils, while a velvety texture caresses the tongue, whispering stories of tradition and resilience. How does a single grape encapsulate the soul of a place?