Henri et Vincent Chollet Domaine Mermetus Villette Vin du Bacouni

Henri et Vincent Chollet Domaine Mermetus Villette Vin du Bacouni

90 / 100
$30 1 offers available
Category
Red
Henri et Vincent Chollet's Domaine Mermetus Villette Vin du Bacouni is an intriguing red wine hailing from Switzerland's Villette region. Crafted from Mondeuse Noire grapes, this wine captivates with its deep ruby hue and aromatic profile of dark berries, black pepper, and subtle more
$30 1 offers available

1 Price offers

La Cave de Reverolle
Switzerland

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Poultry
Poultry
cellar
Producer

Domaine Mermetus

Domaine Mermetus produces exquisite wines that enchant the senses with their vibrant aromas and refined flavors. Expect a delightful bouquet of citrus and stone fruits, complemented by floral notes that evoke the essence of the surrounding landscape. The palate reveals a harmonious balance of crisp acidity and creamy textures, capturing the essence of traditional winemaking techniques. This winery shines particularly with its elegant Chasselas, showcasing terroir-driven minerality and a refreshing finish that lingers beautifully. A true testament to the artistry of Swiss winemaking.

More wines by Domaine Mermetus

Henri et Vincent Chollet Domaine Mermetus Villette Vase No.10
Henri et Vincent Chollet Domaine Mermetus Villette Vase No.10
Villette, Switzerland, White
$26
Henri et Vincent Chollet Domaine Mermetus Villette Plant Robert Le Chant de la Terre
Henri et Vincent Chollet Domaine Mermetus Villette Plant Robert Le Chant de la Terre
Villette, Switzerland, Rosé
$31
Grape

Mondeuse Noire

In the rolling foothills of the French Alps, Mondeuse Noire thrives, its dark, clustered fruits basking in the sun-dappled valleys. The wine unfurls on the palate with a luscious blend of ripe blackberries and spiced plums, layered with hints of wild herbs and pepper. Aromas of violet and damp earth evoke the region’s ancient soils, while a velvety texture caresses the tongue, whispering stories of tradition and resilience. How does a single grape encapsulate the soul of a place?
grape