Wine from New Zealand

New Zealand's wines are celebrated for their vibrant acidity and expressive fruit character, featuring Sauvignon Blanc with zesty citrus and tropical notes, and Pinot Noir showcasing ripe cherries and earthy undertones. Key regions like Marlborough and Central Otago are renowned for their distinctive styles. The country's commitment to sustainable practices highlights its modern winemaking tradition, making New Zealand a fascinating player on the global wine stage.