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Cloudy Bay Te Koko Sauvignon Blanc

Cloudy Bay Te Koko Sauvignon Blanc

83 / 100
$83 10 offers available
Category
White
Region
Marlborough, New Zealand New Zealand
Winery
Cloudy Bay
Grape
Looking for an unforgettable expression of Sauvignon Blanc? Cloudy Bay Te Koko from Marlborough is a textured, barrel-fermented delight. This iconic wine showcases vibrant notes of stone fruit, herbal nuances, and a whisper of minerality. Renowned for its complexity and age-worth more
$83 10 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Vegetarian
Vegetarian
Goat cheese
Goat cheese
Shellfish
Shellfish
Canned vegetables
Canned vegetables
cellar
Producer

Cloudy Bay

Region
Marlborough, New Zealand New Zealand
Cloudy Bay winery epitomizes the spirit of innovative winemaking, renowned particularly for its vibrant Sauvignon Blanc. With its lively acidity and a medley of tropical fruit aromas, this wine boasts notes of passionfruit and citrus, capturing the essence of its terroir. Additionally, the winery crafts exquisite Pinot Noir, showcasing rich berry flavors and subtle earthiness. Founded in 1985, Cloudy Bay has become a benchmark for New Zealand wines, blending tradition with modern techniques to create a legacy of excellence.

More wines by Cloudy Bay

Cloudy Bay Te Wahi Pinot Noir
Cloudy Bay Te Wahi Pinot Noir
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Cloudy Bay Chardonnay
Cloudy Bay Chardonnay
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Cloudy Bay Pinot Noir
Cloudy Bay Pinot Noir
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Cloudy Bay Pelorus Brut
Cloudy Bay Pelorus Brut
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$27
Cloudy Bay, Sauvignon Blanc
Cloudy Bay, Sauvignon Blanc
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$29
Grape

Sauvignon Blanc

Region
Marlborough, New Zealand New Zealand
Type
White
Sauvignon Blanc is a vibrant white grape variety known for its crisp acidity and aromatic intensity. Typical flavors include green apple, citrus, and herbal notes, often with a hallmark of bell pepper or gooseberry. It produces styles ranging from zesty, dry wines to luscious, dessert versions. Notable regions include Marlborough in New Zealand and the Loire Valley in France. Its versatility and refreshing profile have made it a favorite worldwide.
grape
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