Sparkling wines made from Parellada showcase a crisp, fresh profile with notes of green apple, citrus, and floral nuances. Traditionally associated with Cava production in Catalonia, these wines exhibit a fine mousse and vibrant acidity. Some innovative producers have begun to explore sparkling Parellada outside traditional methods, experimenting with different aging techniques and terroirs. The grape’s versatility and ability to express terroir make it a unique choice for sparkling wine enthusiasts.