Imagine Trepat as the lively dancer of the vineyard, charming and refreshing. Primarily found in Catalonia, Spain, this grape shines in both still and sparkling wines. With flavors of red berries, cherries, and subtle herbs, Trepat often brings a delightfully floral aroma. Traditionally used in Cava, it’s vinified with minimal intervention, allowing its vibrant character to leap from the glass, engaging your senses like a spirited performance.