Wine from Croatia

Croatian wines are a delightful tapestry of flavors, reflecting the country’s diverse terroir. Characterized by vibrant acidity and full-bodied profiles, they often exhibit notes of citrus, stone fruits, and herbs. Key grape varieties include Plavac Mali and Malvasia, with notable regions such as Dalmatia and Istria. Croatia boasts a rich winemaking tradition, dating back to ancient times, and is recognized for its indigenous varieties that offer a true taste of the Adriatic landscape.