Weingut Rudolf May produces wines that are a true reflection of the Franconian terroir, showcasing elegance and complexity. Expect aromatic notes of ripe stone fruits, delicate florals, and a mineral backbone that speaks to the region's limestone soils. Their Silvaner and Riesling exhibit vibrant acidity, with flavors that dance between juicy citrus and luscious peach, while a creamy texture adds depth. Each bottle captures a moment in time, embracing traditional techniques that honor the land and elevate the tasting experience.