Clos du Val crafts elegant wines that beautifully express their terroir, focusing on Bordeaux varieties—Cabernet Sauvignon, Merlot, and Cabernet Franc. The wines are known for their balance, depth, and complexity, featuring lush flavors of black currant, plum, and cedar, often with a hint of earthiness. Founded in 1972, the winery has a legacy of exceptional craftsmanship and a commitment to sustainability, earning accolades for both their classic and contemporary styles.