Tio Pepe is a celebrated winery known for its exceptional Fino sherry, produced in the heart of the Jerez region. This winery mainly uses the Palomino grape, which thrives in the unique albariza soil. Tio Pepe is renowned for its crisp, dry character and distinctive nutty flavors. Established in 1844, it became the first sherry to be bottled and exported to the world. A standout label, Tio Pepe En Rama, captures the essence of this unique production method, showcasing the wine in its most pure form.