Sicus winery embodies a passion for crafting wines that reflect the essence of their surroundings. Celebrated for their organic practices, they produce vibrant wines with a focus on Mediterranean grape varieties such as Xarel·lo and Garnacha. Expect enticing aromas of citrus, wild herbs, and ripe red fruits, culminating in a palate that marries freshness with depth. Notable labels, including their elegant whites and richly structured reds, celebrate the unique terroir of the regions they inhabit.