Parés Baltà is known for its vibrant wines, showcasing the rich terroir of its vineyards. Central to their production are indigenous grape varieties, such as Xarel·lo, Macabeo, and Parellada, primarily used for crafting exquisite Cava and refreshing white wines. The winery emphasizes organic viticulture, aiming to express the natural essence of each grape. An interesting aspect of their history is their commitment to sustainable practices, which has garnered international acclaim. Noteworthy labels include their organic Cava, recognized for its elegance and complexity.