Ochagavia winery crafts exquisite wines that embody the spirit of their terroir. Known for their rich, expressive reds, particularly blends of Cabernet Sauvignon and Syrah, the wines reveal deep fruit flavors—blackberry, plum, and a hint of chocolate—accentuated by subtle earthiness. The whites, light and aromatic, often showcase Sauvignon Blanc's crisp citrus notes. Rich in tradition, Ochagavia’s legacy spans generations, reflecting a commitment to quality and character in every bottle.