Mestres winery, steeped in tradition, crafts exceptional sparkling wines that reflect the elegance of the Cava region. Renowned for its organic practices, this winery utilizes indigenous grape varieties like Macabeo, Xarel·lo, and Parellada. The wines embody complex layers of citrus, toasted almonds, and vibrant acidity with a fine, persistent mousse. A hallmark of excellence, Mestres' long aging process, often exceeding three years, showcases their commitment to quality and distinct character.