Matua is renowned for its vibrant wines that capture the essence of New Zealand’s unique terroir. Specializing in Sauvignon Blanc and Pinot Noir, Matua offers a range of styles, from fresh whites with lively citrus notes to smooth, elegant reds. A notable achievement includes being the first winery to produce Sauvignon Blanc in Marlborough, setting the stage for this grape’s worldwide acclaim. With a commitment to sustainable practices and innovative techniques, Matua continues to craft exceptional wines celebrated across global markets.