Mas Combarela produces a distinctive range of wines that reflect the terroir of Languedoc, renowned for its rich soil and diverse climate. Key grape varieties include Grenache, Syrah, and Mourvèdre, which contribute to bold red wines, while fresh whites often feature varieties like Picpoul and Roussanne. The winery employs organic practices and hand-harvesting techniques, ensuring quality in every bottle. An interesting fact about Mas Combarela is its commitment to sustainability, making it a pioneer in eco-friendly wine production in the region.