Maison les Alexandrins crafts wines that epitomize the elegance of the Northern Rhône. Aromas of ripe red berries, violet, and a hint of pepper greet the senses, while flavors of black cherry and subtle earthy undertones unfold on the palate. The silky texture is complemented by well-integrated tannins, providing a lush mouthfeel. This winery embraces traditional methods, often utilizing whole-bunch fermentation, which enhances complexity and depth, making each bottle a celebration of craftsmanship and terroir.