L'Aitonnement - Maxime Dancoine is celebrated for its elegant expression of Savoie’s terroir. The winery focuses on indigenous grape varieties like Jacquère and Mondeuse, creating wines that reflect the region's unique climate. Known for both crisp whites and structured reds, the winery has earned acclaim for its innovative fermentation techniques, including the use of natural yeasts. Among its noteworthy labels is the "Cuvée des Savoies," recognized for its balance and charm. This commitment to quality showcases the winery’s dedication to craft and tradition.