Podere La Berta produces exceptional wines primarily using Sangiovese, the flagship grape of the region. Their portfolio showcases vibrant reds, characterized by rich fruit flavors and balanced acidity. A standout is their ‘Riserva,’ known for its depth and complexity, often aged in oak to enhance its profile. The winery employs traditional methods, emphasizing terroir and sustainable practices. An intriguing aspect of Podere La Berta is their commitment to using spontaneous fermentation, which allows the natural yeast from the grapes to craft unique and expressive wines.