Kono Winery, nestled in New Zealand's South Island, is celebrated for its vibrant wines. Specializing in Sauvignon Blanc and Pinot Noir, Kono captures the essence of its fertile terroir. This winery stands out as a fully owned Māori enterprise, reflecting a commitment to sustainability and cultural heritage. Their distinctive winemaking techniques include fermenting with native yeast, enhancing the wines' character. Among its accolades, Kono’s Sauvignon Blanc has received international praise, showcasing bright fruit flavors and a crisp finish that embodies the region’s unique charm.