Kay Brothers winery specializes in crafting exceptional wines from a mix of classic grape varieties. Known for Shiraz, Grenache, and Cabernet Sauvignon, their offerings span rich, full-bodied reds to elegant, medium-bodied styles. A notable aspect of Kay Brothers' history is their commitment to traditional winemaking techniques, including basket pressing and wild fermentation. These methods enhance the wines' unique character. With a legacy dating back to 1890, their wines have earned accolades and a loyal following around the globe, showcasing the essence of their terroir.