Kabola Winery is renowned for its organic and sustainable practices, producing wines that truly reflect their terroir. The winery specializes in indigenous grape varieties such as Malvasia and Refosco, crafting elegant whites and robust reds. A unique aspect of Kabola's production is the use of amphorae for aging, a nod to ancient winemaking traditions. This method imparts a distinct character to the wines. Noteworthy labels from Kabola include their award-winning Malvasia. The winery's commitment to quality has earned it recognition on international platforms.