Herdade do Rocim produces captivating wines that showcase the essence of the Alentejano region. The winery is known for its elegant red wines, primarily made from the traditional varieties like Alicante Bouschet, Aragonez, and Trincadeira. Their whites, often crafted from Antão Vaz and Verdelho, offer a refreshing contrast. A unique aspect of Herdade do Rocim is their use of amphorae for fermentation, an ancient technique that enhances the wine's character. Recognized internationally, their labels consistently receive accolades for quality and innovation, making them a standout in the wine world.