Heinrich is a noteworthy winery known for its focus on biodynamic practices. This dedication enhances the unique character of its wines, which often showcase indigenous grape varieties such as Blaufränkisch and St. Laurent. The winery produces a range of styles, from robust red wines to elegant whites and compelling natural wines. A distinctive feature of Heinrich's production is its use of concrete egg-shaped fermenters, which promotes gentle fermentation and complex flavor development. This innovative approach has garnered accolades, positioning Heinrich as a leading figure in contemporary winemaking.