Girolamo Russo produces exceptional wines from the slopes of Mount Etna. The winery focuses on indigenous grape varieties like Nerello Mascalese and Carricante. Their reds are known for elegance and complexity, while the whites offer vibrant acidity and mineral notes. A remarkable achievement is their Etna Rosso, praised for its character and balance. The winery employs traditional methods, such as fermenting grapes with natural yeasts, enhancing the authenticity of their wines. Each bottle reflects the unique terroir, capturing the essence of this volcanic landscape.