Ervideira winery, nestled in Alentejano, is renowned for its vibrant selection of wines. The estate focuses on key grape varieties, including Aragonez and Trincadeira for reds, and Antão Vaz for whites. Known for crafting both bold reds and crisp whites, the winery employs a unique method of fermentation that highlights the region's terroir. An interesting fact about Ervideira is its innovative approach to aging in local clay amphorae, which enhances the wine's character. Their labels frequently earn awards, showcasing a commitment to excellence in winemaking.