Clos Lentiscus Wine

Clos Lentiscus crafts organic wines that embody the essence of their terroir. Known for using indigenous grape varieties like Xarel·lo and Monastrell, the wines exude vibrant aromas of citrus, wild herbs, and ripe red fruits. Their méthode ancestrale, particularly in sparkling offerings, reveals a unique character, capturing the rustic charm of the land. The winery embraces biodynamic practices, harmonizing tradition and innovation in every bottle. A celebration of the Earth, each sip invites a journey through nature's tapestry.