Clos du Tue-Boeuf wines offer a captivating journey through the Loire Valley’s terroir, showcasing vibrant expressions of both Chenin Blanc and Cabernet Franc. Expect an alluring bouquet of white flowers and citrus zest, leading to a palate that bursts with fresh stone fruits and a hint of minerality. The reds reveal a complex interplay of wild berries, earthy undertones, and silky tannins. This winery's commitment to biodynamic practices and traditional methods ensures a beautifully authentic wine experience, bridging tradition with refreshing vitality.