Clos Bâteau is a distinguished winery, celebrated for its exceptional Beaujolais wines. Specializing in the Gamay grape, the winery produces vibrant reds known for their fruity flavors and floral notes. The winemaking process emphasizes traditional methods, including carbonic maceration, which enhances the wine's freshness. A noteworthy achievement is their flagship label, “Les Vignes Vives,” which has garnered acclaim for its depth and complexity. With a commitment to sustainability and innovation, Clos Bâteau continues to enchant wine lovers around the globe.