Cignomoro winery stands out for its commitment to quality and tradition. Nestled in the Salento region, it excels in producing robust red wines from native grape varieties like Primitivo and Negroamaro. These wines showcase the rich terroir of the area with deep flavors and vibrant acidity. Notably, Cignomoro employs an innovative appassimento method, where grapes are dried before fermentation, enhancing the wine's complexity. The winery has garnered attention for its award-winning labels, reflecting its dedication to excellence in winemaking.