Nestled in the heart of Chénas, the Christophe Pacalet winery embodies a devotion to natural winemaking. With a focus on Gamay, these wines are characterized by vibrant red fruits, floral notes, and earthy undertones. The meticulous fermentation process, often with native yeasts, preserves the true essence of the terroir. Pacalet's commitment to sustainability and minimal intervention offers a taste experience that reflects both tradition and innovation, ensuring each bottle captures the spirit of its origins.